The most important thing to know when buying fresh fish is not which type you should buy, but where it came from. You can find out this information by looking for the name or logo of an organization regulating seafood quality. Choose the best place where to buy fresh fish in singapore.
Next, if you plan on cooking your fresh fish for more than ten minutes, it’s worth investing in wild-caught rather than farmed salmon. This will produce a much better flavor and texture in your dish! Farmed salmon are usually fed grain-based pellets that can create an unpleasant texture when eaten raw or cooked too long.
Finally, you should ensure that your fish is at the right temperature. Different kinds of fish are best eaten at different temperatures. If you think the temperature is lower than it should be, don’t touch it! It’s likely that someone accidentally put it in the refrigerator rather than on ice. Allowing fish to warm up to room temperature can harm its texture and flavor.
Uncooked raw fish could potentially harm you or others if not handled properly and kept at safe temperatures between 35 and 40 degrees Fahrenheit. Always wash your hands before handling food, cook it thoroughly and avoid cross-contamination by storing cooked food in different containers from raw food, such as seafood and meat.